DirtyFLRestaurant Inspection Data

BIZZARRO PIZZA COMPANY

BIZZARRO PIZZA COMPANY has 8 health inspections on file for its SATELLITE BEACH location, with an overall rating of 3.0/5. Recent inspections show improving food safety practices.

1024 HWY A1A STE 134

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2025

Inspection #: Visit ID: 13521518

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women's bathrooms. - From follow-up inspection 2025-09-16: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Above triple sink, some tiles bowed, some tiles have holes. - From follow-up inspection 2025-09-16: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulated dust on air vent returns in dining room. - From follow-up inspection 2025-09-16: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine not working Flip top cooler in kitchen not working, operator states he's buying a new cooler. - From follow-up inspection 2025-09-16: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate sanitation kit. - From follow-up inspection 2025-09-16: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended**

Inspection Date: 9/16/2025

Inspection #: Visit ID: 13464560

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women's bathrooms. - From follow-up inspection 2025-09-16: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Above triple sink, some tiles bowed, some tiles have holes. - From follow-up inspection 2025-09-16: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulated dust on air vent returns in dining room. - From follow-up inspection 2025-09-16: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine not working Flip top cooler in kitchen not working, operator states he's buying a new cooler. - From follow-up inspection 2025-09-16: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate sanitation kit. - From follow-up inspection 2025-09-16: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to salad cooler. - From follow-up inspection 2025-09-16: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-16: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand sink next to salad cooler. - From follow-up inspection 2025-09-16: **Time Extended**

Inspection Date: 7/17/2025

Inspection #: Visit ID: 10957824

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women's bathrooms.
  • 36-36-4:Basic - Ceiling tile missing. Above triple sink, some tiles bowed, some tiles have holes.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulated dust on air vent returns in dining room.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups by drink machine wet nesting
  • 14-11-5:Basic - Equipment in poor repair. Ice machine not working Flip top cooler in kitchen not working, operator states he's buying a new cooler.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Tin pans in back prep area not stored inverted.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer is empty. Operator states he needs to order sanitizer.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. operator called and renewed license during inspection. Corrected On-Site Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, slicer soiled, operator states he just used it to slice eggplant.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Empty pitcher in hand was sink next to register. Employee removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate sanitation kit.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to salad cooler.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink next to salad cooler.

Inspection Date: 2/17/2025

Inspection #: Visit ID: 8898122

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 next to drink machine front counter. 3 small tanks not secure
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over prepped ham in walk in cooler Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to ice machine. Corrected On-Site

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8995924

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-17: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-17: Admin Complaint

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8897585

  • 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Men's room is out of order. Floor is being repaired from previous plumbing issue. Women's bathroom operational - From follow-up inspection 2024-10-04: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-10-04: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-10-04: **Time Extended**

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8776403

  • 32-05-4:Basic - Bathroom facility in disrepair. Men's room is out of order. Floor is being repaired from previous plumbing issue. Women's bathroom operational
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Drink in area where pizza is on time. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cook line cooler and coke cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cooked pasta in reach in cook line cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Corrective Action Taken**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled spray bottle, yellowish liquid not labeled.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared sunday not date marked
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. manager states they ran out of sanitizer and are sanatizing dishes in the 3cs with quat. Warning

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8569360

  • N/A:No Violations Were Observed