DirtyFLRestaurant Inspection Data

BIZZARRO PIZZA COMPANY

BIZZARRO PIZZA COMPANY has 9 health inspections on file for its SATELLITE BEACH location, with an overall rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

1024 HWY A1A STE 134

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 9 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13465176

Follow-up Inspection Required

5 high, 9 int, 13 basic

  • 36-36-4:Basic - Ceiling tile missing above triple sink, storage area. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots above freezer not inverted. Employee inverted pots Corrected On-Site Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Establishment open and operating, license is current. Must post license Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes and coffee cup on prep table with clean dishes. Operator removed personal items. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Warning
  • 14-11-5:Basic - Equipment in poor repair. Ice machine not in working order. Flip top cooler on cook line not in working order. Repeat Violation Warning
  • 23-03-4:Basic - Exterior of all the cook line equipment heavily soiled with food debris. Hood filters heavily soiled. Warning
  • 36-73-4:Basic - Floor heavily soiled/has accumulation of grease under vats and grill area Warning
  • 36-58-4:Basic - Gap in walls on electrical panels Warning
  • 08B-38-4:Basic - Jug of oil and bag n box soda stored on floor. Warning
  • 10-17-4:Basic - Pizza peel stored in top of pizza oven, that has heavy dust build up Warning
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm, operator bought correct chemical, primed and retested 50ppm chlorine Corrected On-Site Warning
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Server has towel hanging from pants. Operator had employee remove. Corrected On-Site Warning
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Publix lavender laundry bleach. Operator sent employee to store to get correct chemical Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, 1 small flying insects found in prep area by triple sink Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Date on board states 2025 Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Slicer has old food debris Dough mixer has heavy old debris build up Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times next to ice machine. Blocked by trash can and pizza dough tubs. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat, no test strips for triple sink. No test strips for chlorine dishwasher Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand sink. Manager filled towels. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Kyle and Sonny do not have agreement signed. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink front counter. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator copy. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kyle no training. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with soap not properly labeled. Warning

9/25/2025· 5mo ago

Visit ID: 13521518

Met Inspection Standards

1 int, 4 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women's bathrooms. - From follow-up inspection 2025-09-16: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Above triple sink, some tiles bowed, some tiles have holes. - From follow-up inspection 2025-09-16: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulated dust on air vent returns in dining room. - From follow-up inspection 2025-09-16: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine not working Flip top cooler in kitchen not working, operator states he's buying a new cooler. - From follow-up inspection 2025-09-16: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate sanitation kit. - From follow-up inspection 2025-09-16: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended**

9/16/2025· 5mo ago

Visit ID: 13464560

Follow-up Inspection Required

4 int, 4 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women's bathrooms. - From follow-up inspection 2025-09-16: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Above triple sink, some tiles bowed, some tiles have holes. - From follow-up inspection 2025-09-16: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulated dust on air vent returns in dining room. - From follow-up inspection 2025-09-16: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine not working Flip top cooler in kitchen not working, operator states he's buying a new cooler. - From follow-up inspection 2025-09-16: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate sanitation kit. - From follow-up inspection 2025-09-16: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to salad cooler. - From follow-up inspection 2025-09-16: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-16: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand sink next to salad cooler. - From follow-up inspection 2025-09-16: **Time Extended**

7/17/2025· 7mo ago

Visit ID: 10957824

Follow-up Inspection Required

2 high, 6 int, 6 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women's bathrooms.
  • 36-36-4:Basic - Ceiling tile missing. Above triple sink, some tiles bowed, some tiles have holes.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulated dust on air vent returns in dining room.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups by drink machine wet nesting
  • 14-11-5:Basic - Equipment in poor repair. Ice machine not working Flip top cooler in kitchen not working, operator states he's buying a new cooler.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Tin pans in back prep area not stored inverted.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer is empty. Operator states he needs to order sanitizer.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. operator called and renewed license during inspection. Corrected On-Site Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, slicer soiled, operator states he just used it to slice eggplant.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Empty pitcher in hand was sink next to register. Employee removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate sanitation kit.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to salad cooler.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink next to salad cooler.

2/17/2025· 1y ago

Visit ID: 8898122

Met Inspection Standards

1 high, 1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 next to drink machine front counter. 3 small tanks not secure
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over prepped ham in walk in cooler Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to ice machine. Corrected On-Site

12/17/2024· 1y 2mo ago

Visit ID: 8995924

Follow-up Inspection Required

1 int, 1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-17: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-17: Admin Complaint

10/4/2024· 1y 5mo ago

Visit ID: 8897585

Follow-up Inspection Required

1 int, 2 basic

  • 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Men's room is out of order. Floor is being repaired from previous plumbing issue. Women's bathroom operational - From follow-up inspection 2024-10-04: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-10-04: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-10-04: **Time Extended**

9/24/2024· 1y 5mo ago

Visit ID: 8776403

Follow-up Inspection Required

1 high, 6 int, 4 basic

  • 32-05-4:Basic - Bathroom facility in disrepair. Men's room is out of order. Floor is being repaired from previous plumbing issue. Women's bathroom operational
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Drink in area where pizza is on time. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cook line cooler and coke cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cooked pasta in reach in cook line cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Corrective Action Taken**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled spray bottle, yellowish liquid not labeled.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared sunday not date marked
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. manager states they ran out of sanitizer and are sanatizing dishes in the 3cs with quat. Warning

1/5/2024· 2y 2mo ago

Visit ID: 8569360

Met Inspection Standards
  • N/A:No Violations Were Observed