BEEF O'BRADYS
South Patrick Drive
Florida, 32937
Brevard County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/12/2024
High Priority
0
Intermediate
3
Basic
12
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop condiment Corrected On-Site Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket not stored inverted Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current. Expired licensed displayed Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Box of taquitos in reach in freezer. Employee discarded. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Red cups at bar are wet nesting Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen and the microwave at server station interior is moderately soiled Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket is soiled on cook line cooler Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Tea filters not covered in between uses Warning
- 29-49-6:Basic - Standing water in walk in cooler Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen wall is soiled Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Chad 5/13/24 Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site Warning
Food safety inspection conducted on 9/12/2024 revealed 15 total violations (0 high priority, 3 intermediate, 12 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Red cups wet nesting next to soda station Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of food on floor in walk in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave with soiled debris
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from outside and went to put on gloves without handwashing first. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bartender unsure of when milk was opened.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook filled blue pitcher with water using the Handwash sink in kitchen. Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled in kitchen
Food safety inspection conducted on 2/20/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 9/19/2023
High Priority
1
Intermediate
3
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like substance around the chute and surrounding area.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup left in Buffalo sauce and marinara Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Exterior of fryers and the shelf under the flat top grill are heavily soiled with grease build up.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on steam table no lid. Drink on prep table, phone on white cutting board.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 3 employees in kitchen prepping food with no hair restraint
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Red cups at bar area.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Several items on floor in walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
- 33-16-4:Basic - Open dumpster lid.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Throughout kitchen. Soiled cloth on prep table by triple sink, soiled cloth on white cutting board.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of grill side cooler. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Ice cream in freezer not covered.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen are heavily soiled
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee prepping washed dishes with gloves on, went to walk in cooler to get cooked steak, started portioning the steak without changing gloves and hand washing. Employee does not speak English, but communicated to change gloves and wash hands.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Burnt paper towel in hand wash sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen .
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/19/2023 revealed 17 total violations (1 high priority, 3 intermediate, 13 basic).