BEACHSIDE BAGEL WORLD
1301 South Patrick Drive
Florida, 32937
Brevard County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/26/2025
Inspection #: Visit ID: 8856113
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles are dusty on ceiling
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back area by office.
Inspection Date: 8/12/2024
Inspection #: Visit ID: 8784624
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upright freezer have heavy ice build up
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright single door cooler shelves.
- 08B-12-5:Basic - Stored food not covered. Roast beef and Turkey.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Inspection Date: 1/18/2024
Inspection #: Visit ID: 8592944
- N/A:No Violations Were Observed
Inspection Date: 9/19/2023
Inspection #: Visit ID: 8383109
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-12-5:Basic - Stored food not covered. Turkey in refrigerator not covered. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey and roast beef not date marked after opening. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee reporting agreement. 3 new hires.