DirtyFLRestaurant Inspection Data

BACI BEACHSIDE

With 4 documented inspections, BACI BEACHSIDE in SATELLITE BEACH has achieved a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 4 reports on file

218 A HWY A1A

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

10/29/2025· 4mo ago

Visit ID: 13534920

Met Inspection Standards
  • N/A:No Violations Were Observed

9/30/2025· 5mo ago

Visit ID: 13530386

Follow-up Inspection Required

2 high, 2 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-09-30: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in dish pit area. - From follow-up inspection 2025-09-30: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. lasagna (52F - Cold Holding); cooked chicken (52F - Cold Holding); corned beef (53F - Cold Holding); cooked chicken wings (51F - Cold Holding); chicken wings (51F - Cold Holding) walk in cooler. Warning - From follow-up inspection 2025-09-30: all foods at proper temperature holding on ice. Waiting on part. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lasagna (52F - Cold Holding); cooked chicken (52F - Cold Holding); corned beef (53F - Cold Holding); cooked chicken wings (51F - Cold Holding); chicken wings (51F - Cold Holding)walk in cooler Warning - From follow-up inspection 2025-09-30: **Time Extended**

9/25/2025· 5mo ago

Visit ID: 10931692

Follow-up Inspection Required

2 high, 2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in dish pit area.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. lasagna (52F - Cold Holding); cooked chicken (52F - Cold Holding); corned beef (53F - Cold Holding); cooked chicken wings (51F - Cold Holding); chicken wings (51F - Cold Holding) walk in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lasagna (52F - Cold Holding); cooked chicken (52F - Cold Holding); corned beef (53F - Cold Holding); cooked chicken wings (51F - Cold Holding); chicken wings (51F - Cold Holding)walk in cooler Warning

1/31/2025· 1y 1mo ago

Visit ID: 10708620

Met Inspection Standards
  • N/A:No Violations Were Observed