ANTONIO & VITTORIA ITALIAN TAVERN

ANTONIO & VITTORIA ITALIAN TAVERN located in SATELLITE BEACH has undergone 4 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

586 HWY A1A

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 10896186

Met Inspection Standards

3 int, 7 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Some build up interior of ice machine, Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email. **Corrective Action Taken**
16-46-4:Basic - Old labels stuck to food containers after cleaning.
29-07-5:Basic - Plumbing system improperly installed or repaired. Mop sink outside drains directly onto ground.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Calamari being thawed in triple sink without running water.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink must be turned off at main faucet
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided email for operator. **Corrective Action Taken**
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handsink next to triple sink. Operator tried to fix. Paper towels next to sink. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with bleach and water not labeled. Operator labeled. Corrected On-Site

10/2/2024· 1y 5mo ago

Visit ID: 8726173

Met Inspection Standards

1 int, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

3/26/2024· 1y 11mo ago

Visit ID: 8567871

Met Inspection Standards

2 int, 5 basic

36-62-4:Basic - Light not functioning.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler does not have ambient thermometer.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Half pans on storage shelves not inverted Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice flour not labeled Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pizza pans in handwashing sink next to oven Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Red extinguisher in recharge in cooking area.

12/6/2023· 2y 3mo ago

Visit ID: 8347795

Met Inspection Standards

1 int, 1 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in back kitchen area are damaged
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator agreement paper to have employee agreement