ANTONIO & VITTORIA ITALIAN TAVERN
586 HWY A1A
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/2/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Food safety inspection conducted on 10/2/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler does not have ambient thermometer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Half pans on storage shelves not inverted Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice flour not labeled Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pizza pans in handwashing sink next to oven Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Red extinguisher in recharge in cooking area.
Food safety inspection conducted on 3/26/2024 revealed 8 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in back kitchen area are damaged
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator agreement paper to have employee agreement
Food safety inspection conducted on 12/6/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).