DirtyFLRestaurant Inspection Data

3 NATIVES SATELLITE BEACH

3 NATIVES SATELLITE BEACH located in SATELLITE BEACH has undergone 6 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

1024 FLORIDA A1A STE 106

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13476485

Met Inspection Standards

1 high, 1 int

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer tablets stored above food on shelf, manager moved sanitizer. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dog bowl stored in hand sink front counter area. Knife stored in hand sink in kitchen. Removed from hand sinks. Corrected On-Site

7/29/2025· 7mo ago

Visit ID: 10880593

Met Inspection Standards

1 high, 2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned machine. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Sauces stored on floor under chemicals. Employee removed sauces and placed them above chemicals Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Where bread is kept
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No backflow preventer attached to grey hose on splitter at mop sink..
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle not labeled. Employee labeled. Corrected On-Site

12/17/2024· 1y 2mo ago

Visit ID: 8817881

Met Inspection Standards

1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top soiled Corrected On-Site

7/1/2024· 1y 8mo ago

Visit ID: 8787807

Met Inspection Standards

1 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half creamer not date marked

1/17/2024· 2y 1mo ago

Visit ID: 8591953

Met Inspection Standards

1 int, 1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Date stickers left on clean containers.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to person in charge. Corrected On-Site

9/18/2023· 2y 5mo ago

Visit ID: 8386768

Met Inspection Standards
  • N/A:No Violations Were Observed