ZION ZEUS CENTER

With 5 documented inspections, ZION ZEUS CENTER in SARASOTA has achieved a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 5 reports on file

1118 N WASHINGTON BLVD

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13555595

Met Inspection Standards

1 high, 2 int, 1 basic

14-11-5:Basic - Equipment in poor repair. Ceiling vent in the dishwasher area rusted. Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner updated the license during the inspection. Corrected On-Site
27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water at the hand wash sink in the men's bathroom has very low pressure.
31B-03-4:Intermediate - No soap provided at handwash sink. No soap at the hand wash sink next to the cook line. Employee placed soap at the hand wash sink. Corrected On-Site

10/21/2025· 4mo ago

Visit ID: 10877237

Met Inspection Standards

1 int, 1 basic

14-11-5:Basic - Equipment in poor repair. Ceiling vent in the dishwasher area rusted.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot waster in the men's room turned off.

2/19/2025· 1y ago

Visit ID: 8826634

Met Inspection Standards

1 int, 1 basic

35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen. Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test for the sanitizer buckets and dishwasher. Repeat Violation

7/11/2024· 1y 8mo ago

Visit ID: 8717608

Follow-up Inspection Required

1 high, 1 int, 1 basic

35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen. Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dishwasher and sanitizer buckets Repeat Violation

10/6/2023· 2y 5mo ago

Visit ID: 8416522

Met Inspection Standards

1 int, 2 basic

38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing next to the ice machine
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for the dishwasher and the sanitizer buckets. Provided operator with a small amount of sanitizer strips.