ZILDJIAN CATERING AND CONSULTING
South Beneva Road
Sarasota, Florida, 34232
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/31/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a food prep table in the kitchen. The employee properly stored the cell phone. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service plastic salad bowls stored on the floor in the lobby. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/31/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed boxes of chicken stored on the floor of the walk in freezer. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a missing light shield above the reach in cooler. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service to go boxes stored on the floor near the front counter. The operator properly stored the boxes. Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The operator printed the form and had employees sign. Corrected On-Site
Food safety inspection conducted on 12/7/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in the kitchen soiled with dust.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on the floor. The operator properly stored the water bottles. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights above the reach in cooler missing a shield.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single-use plates and boxes stored on the floor of the kitchen. The operator properly stored the single-use items. Corrected On-Site
- 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled near the dish area. The operator labeled the chemical spray bottles. Corrected On-Site
Food safety inspection conducted on 8/4/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).