ZALI. LLC

ZALI. LLC maintains a 3.9/5 food safety rating based on 4 health department inspections in SARASOTA. Food safety practices have remained consistent.

Last inspection: 1y 6mo ago · 4 reports on file

3005 South Tuttle Avenue

Florida, 34239

Sarasota County County

★★★½☆ (3.9/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 8708201

Met Inspection Standards

1 basic

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Visit ID: 8650399

Met Inspection Standards

2 basic

14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. - From follow-up inspection 2024-04-17: **Time Extended**
50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation - From follow-up inspection 2024-04-17: **Time Extended**

Visit ID: 8558942

Follow-up Inspection Required

2 int, 2 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Observed blocked hand wash sink with counter top. Operator removed. Corrected On-Site
27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.Observed no hot water. Warning

Visit ID: 8330512

Met Inspection Standards

1 high, 1 int, 1 basic

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas hot held at 128F . Operator turned up unit and holding temperature was 148F. Also emailed operator info on using time as public health control. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink.