YUMMY HOUSE SARASOTA
1737 South Tamiami Trail
Sarasota, Florida, 34239
Southside Village
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance in ice machine chute guard. Manager cleaned. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scooping handle in cornstarch bin. Manager removed. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Observed ceiling tiles not smooth in dry storage areas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in walk in freezer. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed utensils at wait station in 100F water. Employee corrected to 200F water. Corrected On-Site Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Observed hot water faucet at kitchen entrance spinning and in disrepair. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed no holster or drain line on soda gun north side of bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Observed no paper towels in employee hand washing sink. Employee added. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed training records for employees, date of training not on certificates. Manager corrected by adding proper dates on all certificates. Corrected On-Site
Food safety inspection conducted on 3/24/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. . Repeat Violation - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket on 3 door reach in cooler at front kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed cracked kids on bulk items in dry storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair.Observed hot water faucet not working at hand sink near kitchen entrance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name.Observed bulk bins in dry storage not labeled. - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees food handlers expired 2/2024. Warning - From follow-up inspection 2024-11-14: Time extended until 1/13/25 **Time Extended** - From follow-up inspection 2025-01-14: All employee training expired 2/7/24 Admin Complaint
Food safety inspection conducted on 1/14/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. . Repeat Violation - From follow-up inspection 2024-11-14: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket on 3 door reach in cooler at front kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation - From follow-up inspection 2024-11-14: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed cracked kids on bulk items in dry storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation - From follow-up inspection 2024-11-14: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair.Observed hot water faucet not working at hand sink near kitchen entrance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation - From follow-up inspection 2024-11-14: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name.Observed bulk bins in dry storage not labeled. - From follow-up inspection 2024-11-14: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees food handlers expired 2/2024. Warning - From follow-up inspection 2024-11-14: Time extended until 1/13/25 **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/5/2024
High Priority
2
Intermediate
2
Basic
13
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Observed deli container in rice cooker without handles.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks in dry storage area by soda boxes. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. . Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed an approximate 1' hole in ceiling tile above canned food in dry storage.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Observed cook engaged in cooking without hair restraint. Cook added shortly after. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on 3 door reach in cooler at front kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked kids on bulk items in dry storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed bagged garbage and loose debris behind garbage dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed utensils in water at wait station 90F, and front kitchen 87F
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on walk in cooler door. Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair.Observed hot water faucet not working at hand sink near kitchen entrance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 08B-12-5:Basic - Stored food not covered.Observed cornstarch and flour not covered in dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Observed bulk bins in dry storage not labeled.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine at 0 ppm after several attempts. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.Observed sternos next to food. Manager relocated. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on mixer shield.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees food handlers expired 2/2024. Warning
Food safety inspection conducted on 11/5/2024 revealed 17 total violations (2 high priority, 2 intermediate, 13 basic).
Inspection on 4/26/2024
High Priority
2
Intermediate
0
Basic
13
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.Observed co2 tanks not properly secured behind chain in back storage room. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in dry storage areas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Observed drain plug missing on floor in employee bathroom.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Observed wet nesting pans on storage shelf near dishwashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair.Observed torn gasket on reachin cooler door in front kitchen.
- 14-38-4:Basic - Food storage container/container lid cracked or broken.Observed cracked lids on bulk storage bins. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Observed lid missing from one side of dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed lower part of wall damaged between the 2 walkin coolers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice and frozen blood in chest freezer near back door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair.Observed hot water faucet not working at hand wash sink in kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 08B-12-5:Basic - Stored food not covered.Observed cornstarch in bin and case of raisins on shelf in dry storage area not covered. Manager covered. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food.Observed rice stored in brute garbage can. Repeat Violation
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs on preparation table at wok station.Educated manager on proper storage of shell eggs, or utilize time.Emailed time as public health control plan. **Corrective Action Taken**
Food safety inspection conducted on 4/26/2024 revealed 15 total violations (2 high priority, 0 intermediate, 13 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Observed ceiling tiles not smooth in dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2024-02-08: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed broken lids on 3 bulk food containers next to ice machine containing sugars and salt. Warning - From follow-up inspection 2024-02-08: **Time Extended**
- 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2024-02-08: Observed lid missing from dumpster **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall.Obserdamaged lower wall between 2 walkin coolers. Warning - From follow-up inspection 2024-02-08: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ibserved ice buildup in chest freezers and heavy ice buildup in walkin freezer . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2024-02-08: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair.Observed 2 hand sinks in main kitchen area with hot water faucet not working. Warning - From follow-up inspection 2024-02-08: Observed hand wash sink faucet broken **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food.Observed rice stored in plastic brute garbage cans. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2024-02-08: **Time Extended**
Food safety inspection conducted on 2/8/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 12/4/2023
High Priority
3
Intermediate
3
Basic
14
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance inside ice machine on white ice guard. Cleaned during inspection. Corrected On-Site Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.Observed 3 tanks outside of chain area in back storeroom. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Observed ceiling tiles not smooth in dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Observed water buildup between stacked food pans on storage shelves. Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed broken lids on 3 bulk food containers next to ice machine containing sugars and salt. Warning
- 08B-38-4:Basic - Food stored on floor.Observed chicken on floor in walkin cooler , and shrimp and chicken in walkin freezer . Employee corrected by relocating. Corrected On-Site Warning
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.Observed grease, garbage, and leaves around dumpster pad. Warning
- 36-24-5:Basic - Hole in or other damage to wall.Obserdamaged lower wall between 2 walkin coolers. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ibserved ice buildup in chest freezers and heavy ice buildup in walkin freezer . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Observed in cornstarch bin no handle scoop used. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning
- 16-48-4:Basic - Old food stuck to clean dishware/utensils.Observed clean food pans stacked on storage shelf with food debris. Warning
- 29-08-4:Basic - Plumbing system in disrepair.Observed 2 hand sinks in main kitchen area with hot water faucet not working. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine chlorine at 0ppm, person in charge changed tub and corrected to 50 ppm. Corrected On-Site Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food.Observed rice stored in plastic brute garbage cans. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed no vacuum breaker at hose splitter.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed in English and Spanish. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certificates of managers that are present. There are over 8 employees working in kitchen at time of inspection. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Manager printed during inspection and employees signed. Corrected On-Site Warning
Food safety inspection conducted on 12/4/2023 revealed 20 total violations (3 high priority, 3 intermediate, 14 basic).
Inspection on 7/10/2023
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle soup bowl in cornstarch container. Manager corrected by removing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Observed tile in dry storage area not smooth and easily cleanable. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 08B-38-4:Basic - Food stored on floor.Observed food on floor under shelving in Walkin Freezer .
- 36-24-5:Basic - Hole in or other damage to wall. Observed outside rear Walkin Cooler , 2 holes in wall at fort jam area approximately 2". As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in multiple chest freezers. Observed ice buildup on fan cover in Walkin Freezer .As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster is directly under power line and manager can not close lid.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 4 cans bamboo shoots , 2 cans Black Bean Sauce, 2 cans Oyster Sauce, and 3 cans water chestnuts all dented on top rim of can more than approximately 1/2 ".
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed 2 Brute garbage cans with rice stored directly inside containers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Did not observe any vomit/diarrhea cleanup plan. Emailed to manager. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with debris.
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed improper test kit meant for pools. Educated manager on correct kit required. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Emailed to manager. **Corrective Action Taken**
Food safety inspection conducted on 7/10/2023 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).