YOUR CULINARY PLACE
6592 Superior Avenue
Florida, 34231
Sarasota County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/15/2024
Inspection #: Visit ID: 8630748
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation - From follow-up inspection 2024-05-15: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling vent covers missing in the prep area. Repeat Violation - From follow-up inspection 2024-05-15: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage and warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation - From follow-up inspection 2024-05-15: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit shut off at employee handwash sink. - From follow-up inspection 2024-05-15: **Time Extended**
Inspection Date: 3/12/2024
Inspection #: Visit ID: 8515007
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 36-36-4:Basic - Ceiling vent covers missing in the prep area. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage and warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Gordon Lippe 5/2/2018 National Registry of Food Professionals. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit shut off at employee handwash sink.
Inspection Date: 10/2/2023
Inspection #: Visit ID: 8384275
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers above a prep table and grill in the kitchen.
- 36-36-4:Basic - Observed missing ceiling vent covers in the kitchen.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Gordon Lippe through The National Registry of Food Safety Professionals expired 5/2/2023.