WINGSTOP
3440 Northwest 79th Street
Miami, Florida, 33147
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle metal scoop in granulated garlic container. Manager removed. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in hot honey spice. Manager removed. **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster.Observed on shared dumpster.
Food safety inspection conducted on 4/3/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/2/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the cook line reach in freezer.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the back doors self closing device broken.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken wings being thawed in standing water. Operator removed the wings and placed them in a cooler. **Corrected On-Site**
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no color chart for their quaternary test strips.
Food safety inspection conducted on 1/2/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/8/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor.Observed oil tubs on floor. Manager removed to shelf. **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.Observed at 0 ppm. Manager to set up manually until serviced.
- 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed buckets at 0ppm quaternary.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed no breaker at splitter.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Printed and employees signed. **Corrected On-Site**
Food safety inspection conducted on 8/8/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).