DirtyFLRestaurant Inspection Data

WINGSTOP

Based on 8 health inspections, WINGSTOP in SARASOTA has earned a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 8 reports on file

3440 Northwest 79th Street
Miami, Florida, 33147
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 13476373

Met Inspection Standards

1 basic

  • 33-11-4:Basic - Missing drain plug at dumpster. Observed on shared dumpster with plaza. Repeat Violation

7/29/2025· 7mo ago

Visit ID: 10905409

Met Inspection Standards

1 high, 3 basic

  • 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing at mop sink.
  • 33-11-4:Basic - Missing drain plug at dumpster.Observed on shared dumpster with plaza. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed no vacuum breakers on hose side of splitter at mop sink.

4/3/2025· 11mo ago

Visit ID: 8854558

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle metal scoop in granulated garlic container. Manager removed. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in hot honey spice. Manager removed. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.Observed on shared dumpster.

1/2/2025· 1y 2mo ago

Visit ID: 10749686

Met Inspection Standards

1 int, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the cook line reach in freezer.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the back doors self closing device broken.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken wings being thawed in standing water. Operator removed the wings and placed them in a cooler. Corrected On-Site
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no color chart for their quaternary test strips.

8/8/2024· 1y 7mo ago

Visit ID: 8787681

Met Inspection Standards

3 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor.Observed oil tubs on floor. Manager removed to shelf. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.Observed at 0 ppm. Manager to set up manually until serviced.
  • 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed buckets at 0ppm quaternary.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed no breaker at splitter.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Printed and employees signed. Corrected On-Site

3/25/2024· 1y 11mo ago

Visit ID: 8596490

Met Inspection Standards

1 high

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at hose side of splitter. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation - From follow-up inspection 2024-03-25: **Time Extended**

1/23/2024· 2y 1mo ago

Visit ID: 8490526

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed grease and garbage on pad of shared dumpster with plaza.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at hose side of splitter. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Observed 1 agreement signed. The 2 employees signed agreement during inspection. Corrected On-Site

9/1/2023· 2y 6mo ago

Visit ID: 8195802

Met Inspection Standards

1 high, 1 basic

  • 33-12-4:Basic - Dumpster rusted out on bottom.Observed rusted dumpster side approximately 2' from bottom.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed no vacuum breaker at splitter at mop sink, hose side.