WINGS N THINGS
North Lockwood Ridge Road
Florida, 34243
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed a heavy accumulation of lime built up on the inside of the dishwasher. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of both back doors. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing under the kitchen cooking equipment. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed numerous holes the walls throughout the kitchen especially around the 2 rear exits. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a missing light shield in kitchen. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed right back door missing the automatic closer. Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee preparing food and on the phone without changing gloves or washing hands.
Food safety inspection conducted on 2/25/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
0
Basic
13
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed a heavy accumulation of lime built up on the inside of the dishwasher. Repeat Violation
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard lining the shelves in the walk in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in back kitchen. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed kitchen employee on his phone while preparing ready to eat food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee preparing food without a hair restraint.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of both back doors. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease and food debris build up under the kitchen equipment and fryers. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing under the kitchen cooking equipment. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed numerous holes the walls throughout the kitchen especially around the 2 rear exits. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven doors.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a missing light shield in kitchen.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed right back door missing the automatic closer. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the fryers and kitchen cooking equipment with a grease and food debris build up approximately 3 feet up from the floor. Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handling a phone, soiled utensils and then ready to eat food without changing gloves or washing hands.
Food safety inspection conducted on 9/6/2024 revealed 14 total violations (1 high priority, 0 intermediate, 13 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed a heavy accumulation of lime built up on the inside of the dishwasher. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in back kitchen. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of both back doors. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease and food debris build up under the kitchen equipment and fryers. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing under the kitchen cooking equipment. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed numerous holes the walls throughout the kitchen especially around the 2 rear exits. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed right back door missing the automatic closer. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the fryers and kitchen cooking equipment with a grease and food debris build up approximately 3 feet up from the floor. Repeat Violation
Food safety inspection conducted on 4/15/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
0
Basic
11
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed heavy lime scale build up on inside walls and ceiling of dish machine. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen soiled and dusty.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee cooking and plating food.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap below the back door of approximately 1". Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed heavy buildup of grease and food debris under all kitchen equipment on cooks line and in prep kitchen area. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed many floor tiles missing on cooks line and throughout kitchen. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed about 10 holes in kitchen walls throughout the kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters over the fryers and grill with a heavy build up of grease and soil.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed back door missing the self closer. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the shelves in the reach in coolers soiled. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the walls around the fryers with a heavy grease build up. Repeat Violation
Food safety inspection conducted on 1/10/2024 revealed 11 total violations (0 high priority, 0 intermediate, 11 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed the walls and ceiling of the inside of the dish machine with a heavy build up of lime deposit.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap and opening at the bottom of the back door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed the floors under all equipment soiled with grease and food debris in the kitchen, dish room, bar and storage room. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing and broken throughout the kitchen, behind the bar and dry storage in disrepair. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor in the dry storage area. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed at least 10 holes in the kitchen, dry storeroom and dish area. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the back exit door without a self closer. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the inside of the reach in coolers in the kitchen soiled. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the walls on the cook line and behind the fryers heavily soiled with grease and food debris. Repeat Violation
Food safety inspection conducted on 10/23/2023 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).