DirtyFLRestaurant Inspection Data

WINGS N THINGS

North Lockwood Ridge Road
Florida, 34243
Sarasota County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/25/2025

Inspection #: Visit ID: 8882758

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed a heavy accumulation of lime built up on the inside of the dishwasher. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of both back doors. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing under the kitchen cooking equipment. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Observed numerous holes the walls throughout the kitchen especially around the 2 rear exits. Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a missing light shield in kitchen. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed right back door missing the automatic closer. Repeat Violation
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee preparing food and on the phone without changing gloves or washing hands.

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8766817

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed a heavy accumulation of lime built up on the inside of the dishwasher. Repeat Violation
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard lining the shelves in the walk in cooler.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in back kitchen. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed kitchen employee on his phone while preparing ready to eat food.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee preparing food without a hair restraint.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of both back doors. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease and food debris build up under the kitchen equipment and fryers. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing under the kitchen cooking equipment. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Observed numerous holes the walls throughout the kitchen especially around the 2 rear exits. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven doors.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a missing light shield in kitchen.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed right back door missing the automatic closer. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the fryers and kitchen cooking equipment with a grease and food debris build up approximately 3 feet up from the floor. Repeat Violation
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handling a phone, soiled utensils and then ready to eat food without changing gloves or washing hands.

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8648821

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed a heavy accumulation of lime built up on the inside of the dishwasher. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in back kitchen. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of both back doors. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease and food debris build up under the kitchen equipment and fryers. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing under the kitchen cooking equipment. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Observed numerous holes the walls throughout the kitchen especially around the 2 rear exits. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed right back door missing the automatic closer. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the fryers and kitchen cooking equipment with a grease and food debris build up approximately 3 feet up from the floor. Repeat Violation

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8584606

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed heavy lime scale build up on inside walls and ceiling of dish machine. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen soiled and dusty.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee cooking and plating food.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap below the back door of approximately 1". Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed heavy buildup of grease and food debris under all kitchen equipment on cooks line and in prep kitchen area. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed many floor tiles missing on cooks line and throughout kitchen. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Observed about 10 holes in kitchen walls throughout the kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters over the fryers and grill with a heavy build up of grease and soil.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed back door missing the self closer. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the shelves in the reach in coolers soiled. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the walls around the fryers with a heavy grease build up. Repeat Violation

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8369871

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed the walls and ceiling of the inside of the dish machine with a heavy build up of lime deposit.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap and opening at the bottom of the back door.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed the floors under all equipment soiled with grease and food debris in the kitchen, dish room, bar and storage room. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing and broken throughout the kitchen, behind the bar and dry storage in disrepair. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor in the dry storage area. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Observed at least 10 holes in the kitchen, dry storeroom and dish area. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the back exit door without a self closer. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the inside of the reach in coolers in the kitchen soiled. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the walls on the cook line and behind the fryers heavily soiled with grease and food debris. Repeat Violation