WINGS N THINGS
North Lockwood Ridge Road
Florida, 34243
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed a heavy accumulation of lime built up on the inside of the dishwasher. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of both back doors. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing under the kitchen cooking equipment. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Observed numerous holes the walls throughout the kitchen especially around the 2 rear exits. **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a missing light shield in kitchen. **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed right back door missing the automatic closer. **Repeat Violation**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee preparing food and on the phone without changing gloves or washing hands.
Food safety inspection conducted on 2/25/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
0
Basic
13
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed a heavy accumulation of lime built up on the inside of the dishwasher. **Repeat Violation**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard lining the shelves in the walk in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in back kitchen. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed kitchen employee on his phone while preparing ready to eat food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee preparing food without a hair restraint.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of both back doors. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease and food debris build up under the kitchen equipment and fryers. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing under the kitchen cooking equipment. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Observed numerous holes the walls throughout the kitchen especially around the 2 rear exits. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven doors.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a missing light shield in kitchen.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed right back door missing the automatic closer. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the fryers and kitchen cooking equipment with a grease and food debris build up approximately 3 feet up from the floor. **Repeat Violation**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handling a phone, soiled utensils and then ready to eat food without changing gloves or washing hands.
Food safety inspection conducted on 9/6/2024 revealed 14 total violations (1 high priority, 0 intermediate, 13 basic).