DirtyFLRestaurant Inspection Data

WILLOWS CAFE

436 Central Avenue
Sarasota, Florida, 34236
Rosemary District
Sarasota County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8532145

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on the cutting board of the make table on the cook line. Owner removed the drink. Corrected On-Site
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Containers of uncooked cut potatoes stored next to the hand washing sink on the cook line. Owner removed the containers. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to parchment paper on a shelf on the cook line. Owner removed the bottles. Corrected On-Site
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at the hand washing sink in the employee bathroom. Owner turned the hot water on. Corrected On-Site

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8342350

  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Uncovered container of potatoes stored next to the hand washing sink on the cook line. Employee removed the potatoes. Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over cans of soda in the glass door reach in cooler across from the cook line. Owner removed the eggs. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw bacon in the stand up reach in cooler across from the cook line. Owner removed the chicken. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetables stored in the reach in cooler across from the cook line with no date mark. Owner stated the vegetables were cooked on 10/18. Owner placed a date mark on the vegetables. Corrected On-Site