VILLAGE WALK CAFE & MARKET
8109 Camminare Drive
Florida, 34238
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Victorino Diaz or Karol Hernandez working over 60 days. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2025-02-28: **Time Extended**
Food safety inspection conducted on 2/28/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/20/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed multiple packages of thawed salmon not cut. Cook cut packages. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Observed employee drink on cutting board on cook line. Employee removed. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 08B-38-4:Basic - Food stored on floor. Observed chicken and bread cases in walk in freezer and bbq sauce and oil in dry storage on floor. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0 ppm. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.Observed 0 ppm. Manually able to set up with chlorine. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer b,add guard. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine sanitizer test strips for dish machine. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Victorino Diaz or Karol Hernandez working over 60 days. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning
Food safety inspection conducted on 2/20/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.Observed Hamburgers defrosting at room temperature and chicken defrosting in standing water. Chef corrected by relocating food. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed debris on slicer blade guard.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed Victoria Diaz expired 2023.
Food safety inspection conducted on 7/24/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/9/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Observed Salmon and Mahi not cut or removed from vacuum seal. Chef corrected by piercing bag. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in walkin freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Observed bins of panko, rice, and flour not labeled.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Observed in front counter reachin cooler Cold Holding Coleslaw 54F, Sour Cream 48F, operator discarded. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in front counter reachin cooler Cold Holding Coleslaw 54F, Sour Cream 48F , operator discarded. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed soiled can opener blade. Chef cleaned. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 2/9/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - Missing drain plug at dumpster.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed debris on can opener blade. Employee corrected by cleaning. Corrected On-Site
Food safety inspection conducted on 9/7/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).