VILLA VENEZUELA
5769 BENEVA RD, SARASOTA 34233
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/19/2023
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair.Observed broken gasket on left door in Reachin Cooler on cook line. Observed Dishwashing Machine out of order.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed 3" gap between tile floors in preparation area and dry storage.
- 36-11-4:Basic - Floors not maintained smooth and durable.Observed unfinished floor in Walkin Cooler .As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster.Observed on shared dumpster with plaza. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Observed shell eggs stored over ready to eat Empinada and cooked meats. Employee corrected by relocating eggs to bottom of cooler. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken at 104F, and beef at 100F in warmer for approximately 1 3/4 hours. Employee corrected by heating to 167F. Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.Observed triple sink at200 ppm, employee corrected to 100 ppm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed for operation. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Did not observe any employee health reporting agreements. Printed one for employee who signed. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink.Observed no soap at Hand wash sink in kitchen area.
Food safety inspection conducted on 9/19/2023 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).