TROPICAL THAI RESTAURANT
1535 Main Street
Sarasota, Florida, 34236
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/14/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Though out the kitchen. **Repeat Violation**
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Uncovered pitcher of water stored next to the hand washing sink in the wait station area. Owner removed the pitchers **Corrected On-Site**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Owner replaced the sanitizer, new reading 100ppm chlorine. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed their hands in a mop sink. The employee was informed and properly washed their hands in a hand washing sink. **Corrected On-Site**
Food safety inspection conducted on 1/14/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in the cook line area. **Repeat Violation**
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Empty waster pitchers stored next to the hand washing sink in the wait station area. Owner removed the pitchers. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Owner removed the knives to be sanitizer. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat sauces in the reach in cooler next to the cook line. Owner removed the eggs. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork dumplings stored in the stand up reach in cooler in the hallway area of the kitchen with no data mark. Owner stated the dumplings were prepared on 7/24. Owner placed a date mark on the dumplings. **Corrected On-Site**
Food safety inspection conducted on 7/26/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).