TPC PRESTANCIA
4409 TPC DR
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-12-4:Basic - Dumpster rusted out on bottom. Observed rusted out lower areas of dumpster.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Observed employee engaged in food preparation without hair restraint. Employee added hat after Chef requested. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar dish machine at 10pm or less. Manager called for service and bar will send glasses into kitchen to be washed and sanitized in dish machine.
Food safety inspection conducted on 3/11/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish under vacuum not removed or package cut while under vacuum. Employee removed during inspection. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site** **Repeat Violation**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.Observed at start of cook line wall not sealed.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.Observed 6 tiles missing on cook line and some tiles in disrepair at both spends of cook line by wall behind equipment.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.Observed cleaver between wall and equipment. Chef removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed food debris and watering bottom of service staff reach in cooler. Employee cleaned during inspection. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed at dumpster hose Bibb.
Food safety inspection conducted on 7/25/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).