DirtyFLRestaurant Inspection Data

TORTELLINO BISTROT

6584 Superior Avenue
Florida, 34231
Sarasota County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8575306

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch and bracelets. Repeat Violation
  • 24-17-4:Basic - Silverware and dishware dried with a towel/cloth.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with raw pasta in the upright reach in coolers in the kitchen. The operator properly stored the raw pasta. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw lobster in the reach in cooler in the center of the kitchen. The operator properly stored the raw foods. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal pan inside the handwashing sink in the kitchen. The operator removed the metal pan. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the dishmachine. Repeat Violation

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8359916

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the operator engaged in food preparation wearing a watch and bracelets. The operator removed the jewelry. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired 12/1/2023.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cook lasagna in the reach in cooler in the center of the kitchen. The operator properly stored the raw chicken. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 12/2021.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed marinara sauce and bolognese sauce prepared on site with no date mark. The operator placed a date mark on the date the items were prepared. Corrected On-Site