TOKEN RAMEN
North Lockwood Ridge Road
Florida, 34243
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/13/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray inside the ice machine. Repeat Violation
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard used on the shelf under the flat grill and not changed out daily.
- 08B-38-4:Basic - Food stored on floor. Observed Shrimp and other foods stored on the floor in the walk in freezer. Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored in between equipment. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the back door with an automatic closer in disrepair. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled wiping towels used to wipe down ready to eat food cutting board.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food-grade bags used for ready to eat food and produce in walk in cooler. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat (cooked pork and cooked chicken) and thawed food not date marked in the walk in cooler. Repeat Violation
Food safety inspection conducted on 1/13/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray inside the ice machine.
- 08B-38-4:Basic - Food stored on floor. Observed Shrimp and other foods stored on the floor in the walk in freezer.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the back door with an automatic closer in disrepair. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat (cooked pork and cooked chicken) and thawed food not date marked in the walk in cooler. Repeat Violation
Food safety inspection conducted on 7/29/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed onions and carrots stored on the floor in the walk in cooler. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the back door with an automatic closer in disrepair.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat and thawed food not date marked in the walk in cooler.
Food safety inspection conducted on 2/26/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice drop tray with a black mold like substance on the edge. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile in back small storeroom missing. Open to rafters.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees without hair restraints preparing food.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above the flat grill with a grease build up.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink next to prep table. Corrected On-Site
Food safety inspection conducted on 10/13/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).