DirtyFLRestaurant Inspection Data

TOASTIQUE

With 7 inspections documented, TOASTIQUE maintains a 3.2/5 food safety rating in SARASOTA. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 7 reports on file

10 S LEMON AVE UNIT C-1

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

4/1/2026· 2w ago

Visit ID: 13470588

Follow-up Inspection Required

3 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of the ice machine in the front counter area soiled. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna stored in the reach in cooler in the front counter area bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Owner discarded the tuna.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw tuna stored over unwashed avocados in the stand up reach in cooler in the kitchen. Employee removed the tuna. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna stored in the reach in cooler in the front counter area bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Owner discarded the tuna.

8/13/2025· 8mo ago

Visit ID: 13489889

Met Inspection Standards

1 high, 1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in the stand up reach in cooler in the back kitchen area. Owner removed the drink. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 5 cans of tuna dented at the seams. Owner placed the cans aside for a refund. **Corrective Action Taken**

7/23/2025· 8mo ago

Visit ID: 10931327

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine in the front counter area. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Case of vinegar stored on the floor in the kitchen. Owner placed the vinegar on a shelf. Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Owner placed the towel in a sanitizer solution. Corrected On-Site

2/12/2025· 1y 2mo ago

Visit ID: 8867491

Met Inspection Standards

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 08B-38-4:Basic - Food/water stored on floor. Plastic bottles of water stored on the floor in the preparation area. Manager placed the items on a shelf. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. All hand washing sink in the establishment have no hand washing signs.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham (48F - Cold Holding); stored stacked above the fill line in pans in the top section of the roll top reach in cooler on the cook line. Employee stated the items were stored in the reach in cooler for approximately 30 minutes. Employee placed the items stored above the fill line in the bottom section of the reach in cooler **Corrective Action Taken**

10/22/2024· 1y 5mo ago

Visit ID: 8866868

Met Inspection Standards
  • N/A:No Violations Were Observed

8/21/2024· 1y 7mo ago

Visit ID: 8742862

Follow-up Inspection Required

3 high, 3 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Several containers of food stored on the floor in the dry storage area. Owner placed the containers on a shelf. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Establishment using activated charcoal in beverages sold to consumers. Owner discarded the beverages. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Case of liquid soap store next to food in the dry storage area. Owner removed the soap. Corrected On-Site Warning
  • 41-29-4:High Priority - Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. Establishment using activated charcoal in beverages sold to consumers. Owner discarded the beverages. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kits for the sanitizer buckets and three compartment sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy to the operator, operator filled out one copy before the end of the inspection. **Corrective Action Taken** Warning

2/16/2024· 2y 2mo ago

Visit ID: 8611338

Met Inspection Standards
  • N/A:No Violations Were Observed