TOASTIQUE
10 S LEMON AVE UNIT C-1
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/12/2025
Inspection #: Visit ID: 8867491
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 08B-38-4:Basic - Food/water stored on floor. Plastic bottles of water stored on the floor in the preparation area. Manager placed the items on a shelf. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. All hand washing sink in the establishment have no hand washing signs.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham (48F - Cold Holding); stored stacked above the fill line in pans in the top section of the roll top reach in cooler on the cook line. Employee stated the items were stored in the reach in cooler for approximately 30 minutes. Employee placed the items stored above the fill line in the bottom section of the reach in cooler **Corrective Action Taken**
Inspection Date: 10/22/2024
Inspection #: Visit ID: 8866868
- N/A:No Violations Were Observed
Inspection Date: 8/21/2024
Inspection #: Visit ID: 8742862
- 08B-38-4:Basic - Food stored on floor. Several containers of food stored on the floor in the dry storage area. Owner placed the containers on a shelf. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Establishment using activated charcoal in beverages sold to consumers. Owner discarded the beverages. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Case of liquid soap store next to food in the dry storage area. Owner removed the soap. Corrected On-Site Warning
- 41-29-4:High Priority - Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. Establishment using activated charcoal in beverages sold to consumers. Owner discarded the beverages. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kits for the sanitizer buckets and three compartment sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy to the operator, operator filled out one copy before the end of the inspection. **Corrective Action Taken** Warning
Inspection Date: 2/16/2024
Inspection #: Visit ID: 8611338
- N/A:No Violations Were Observed