TOASTED MANGO CAFE
6621 Midnight Pass Road
Florida, 34242
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Observed ceiling tiles not smooth in kitchen and preparation area. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatula in water 91F in plastic pitcher on cook line. Employee removed water. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.Observed lids open on shared dumpster with plaza.
- 25-05-4:Basic - Single-service articles improperly stored. Observed dinner napkins stored on floor in employee bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust on walk in cooler fan covers.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed green hose off of splitter at mop sink at rear entrance without vacuum breaker. The breaker observed was in wrong location.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed in back wait station soda area, back door blocked with co2 tanks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
Food safety inspection conducted on 3/27/2025 revealed 7 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth in kitchen and preparation area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook added hat. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic drink cups in both wait stations.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on pad of shared dumpster with plaza.
- 25-05-4:Basic - Single-service articles improperly stored. Observed napkins stored on floor in employee bathroom.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0 ppm chlorine.Employee changed bucket and retested at 50 ppm. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bus bucket covering hand sink in kitchen. Employee removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Observed unlabeled spray bottle in wait station by kitchen expo window.
Food safety inspection conducted on 11/21/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured.Observed several CO2 tanks in wait station area not secured. Warning - From follow-up inspection 2024-05-28: Observed tanks in waitstaff area by soda machine **Time Extended**
Food safety inspection conducted on 5/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/20/2024
High Priority
1
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.Observed several CO2 tanks in wait station area not secured. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Observed one of the cooks without hair restraint. Employee placed hat on after education. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine at dishwashing machine 0ppm. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only.Observed chair and bus bucket with Dishware in front of exit in wait station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
Food safety inspection conducted on 5/20/2024 revealed 5 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/20/2023
High Priority
2
Intermediate
0
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair.Observed 2 hood filters in disrepair. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 08B-38-4:Basic - Food stored on floor.Observed cooked potatoes on floor in walkin cooler . Employee removed. Corrected On-Site
- 46-04-4:Exit door locked. For reporting purposes only.Back emergency door blocked with booster chairs.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.Please renew license at www.myfloridalicense.com
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed shell eggs over cooked potatoes in reachin cooler on cook line. Employee rearranged food items to prevent cross contamination. Corrected On-Site
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only.
Food safety inspection conducted on 12/20/2023 revealed 6 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/16/2023
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.Observed no tanks secured in service/coffee station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Observed ceiling tiles not smooth in kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.Observed 2 damaged tile at entrance to kitchen above shelving at cooks line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Observed cooks engaged in cooking without hair restraint. Employees corrected by wearing hats. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed 2 hood filters missing parts. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.Observed no coving at rear entrance to kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed chlorine sanitizer at Dishwashing machine at 0ppm.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.Observed quaternary at triple sink as well as bucket at 150ppm.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed melted butter held at 86F in front of kitchen near food warmer. Emailed operator information on using Time as Public Health Control.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Observed no quaternary test strips for buckets or triple sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer available.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Observed 3 spray bottles with bleach, glass, and all purpose cleaner unlabeled. Employee corrected by labeling. Corrected On-Site
Food safety inspection conducted on 8/16/2023 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).