DirtyFLRestaurant Inspection Data

THE WESTIN SARASOTA - BANQUET/MEETING ROOMS

THE WESTIN SARASOTA - BANQUET/MEETING ROOMS in SARASOTA has 7 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 7 reports on file

1175 North Gulfstream Avenue
Sarasota, Florida, 34236
Sarasota County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

11/19/2025· 3mo ago

Visit ID: 13467198

Met Inspection Standards

1 high, 1 int

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef removed from the commercial packaging stored over ready to eat krab in the walk in freezer. Chef placed the beef below the krab. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Employee disassembled, cleaned and sanitized the slicer. Corrected On-Site

7/29/2025· 7mo ago

Visit ID: 13466671

Met Inspection Standards
  • N/A:No Violations Were Observed

7/21/2025· 7mo ago

Visit ID: 10909987

Follow-up Inspection Required

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Bottled water stored on the floor in the dry storage area. Chef placed the water on a shelf. Corrected On-Site Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Single service cups and lids stored on the floor in the dry storage area. Chef placed the items on a shelf. Corrected On-Site Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in the north east corner of the banquet preparation area removed. Warning

12/10/2024· 1y 3mo ago

Visit ID: 8837661

Met Inspection Standards

1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored next to food on a shelf above a preparation table. Employee removed the items. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand washing sink next to the three compartment sink. Manager placed towels at the hand washing sink. Corrected On-Site

7/23/2024· 1y 7mo ago

Visit ID: 8770952

Met Inspection Standards

1 high

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 4 cans of chic peas dented at the seams. Chef placed the cans aside for a refund.

1/9/2024· 2y 2mo ago

Visit ID: 8478905

Met Inspection Standards

1 high, 1 int

  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fresh in shell mussels stored in the walk-in cooler with no tag. Manager discarded the mussels.
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Fresh in shell mussels stored in the walk-in cooler with no tag. Manager discarded the mussels. **Corrective Action Taken**

8/21/2023· 2y 6mo ago

Visit ID: 8371295

Met Inspection Standards

2 high

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 cans of fruit cocktail stored in the dry storage area dented at the seams. Chef placed the cans aside for a refund. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to single service gloves in the wait station area. Chef removed the bottle. Corrected On-Site