DirtyFLRestaurant Inspection Data

THE SNIKI TIKI

THE SNIKI TIKI has 6 health inspections on file for its SARASOTA location, with an overall rating of 3.3/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

1204 Old Stickney Point Road
Florida, 34242
Sarasota County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13518698

Met Inspection Standards

1 high, 1 int, 2 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.Observed knives between 2 reach in coolers on cook line. Manager removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. Manager cleaned during inspection. Corrected On-Site
  • 08B-56-4:High Priority - Food stored in ice used for drinks. Manager added separators for the juice bottles stored in ice. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Observed 2 unmarked bottles near ice machine and front bar. Manager labeled. Corrected On-Site

9/11/2025· 6mo ago

Visit ID: 10874224

Met Inspection Standards

1 high, 1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic drink cups at bar wet nesting. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between reach in coolers on cook line. Manager removed. Corrected On-Site
  • 08B-56-4:High Priority - Food stored in ice used for drinks. Observed Bloody Mary mix stored in ice at bar. Manager removed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 sanitizer bottles at bar not labeled. Manager labeled. Corrected On-Site

2/12/2025· 1y ago

Visit ID: 8844888

Met Inspection Standards

4 high, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic drink cups stacked and wet nesting.
  • 08B-56-4:High Priority - Food stored in ice used for drinks. Observed pineapple mix and can in ice. Bartender removed. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over fish. Manager rearranged food items to prevent cross contamination. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.Observed glass cleaner next to food in dry storage area. Manager relocated chemical. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose Bibb. Operator ordered. **Corrective Action Taken**
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only.Observed on wall in kitchen.

7/30/2024· 1y 7mo ago

Visit ID: 8785712

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed soiled vent above dish machine area. Operator corrected during inspection. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures.Observed dust on walk in cooler fan cover. Operator corrected during inspection. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by dish machine pre rinse area soiled with black substance. Operator corrected during inspection. Corrected On-Site

1/19/2024· 2y 1mo ago

Visit ID: 8506063

Met Inspection Standards

2 basic

  • 33-11-4:Basic - Missing drain plug at dumpster.Operator supplied plug. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters.

9/21/2023· 2y 5mo ago

Visit ID: 8384354

Met Inspection Standards

2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Observed no handle deli containers inside flour and cornmeal. Manager corrected by removing and supplying scoops. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled gaskets on Reachin Cooler door on cook line. Employee corrected by cleaning. Corrected On-Site