THE SKINNY DIP
6616 GATEWAY AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/15/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing above frozen yogurt dispenser #1 in the kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a ceiling vent soiled with an accumulation of dust above the frozen yogurt dispensers in the kitchen.
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed scented chlorine bleach in use in the three compartment sink. The operator discarded the solution.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
Food safety inspection conducted on 7/15/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/4/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment near the three compartment sink.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the operator had chlorine test strips for quaternary solution for the three compartment sink.
Food safety inspection conducted on 10/4/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).