DirtyFLRestaurant Inspection Data

THE SHISH KABOK FACTORY

THE SHISH KABOK FACTORY maintains a 4.2/5 food safety rating based on 3 health department inspections in SARASOTA. Recent inspections show improving food safety practices.

Last inspection: 1 year ago · 3 reports on file

935 N BENEVA RD STE 613

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 3 health inspection reports

All Inspection Reports

2/25/2025· 1y ago

Visit ID: 10783945

Met Inspection Standards
  • N/A:No Violations Were Observed

2/20/2025· 1y ago

Visit ID: 8706448

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired: Jean Ybarra 9/17/24. Operator is the only certified food manager. Operator states they renewed it but was not able to show proof. Warning

2/28/2024· 2y ago

Visit ID: 8328862

Met Inspection Standards

4 int

  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed no knowledge of the big 6. Handed operator a copy. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed the operator a copy. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their chlorine triple sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign a copy and gave them more. **Corrective Action Taken**