THE SHEBEEN IRISH PUB AND KITCHEN

6641 Midnight Pass Road
Florida, 34242
Sarasota County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/8/2025

Inspection #: Visit ID: 8742987

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance inside ice machine bin.
  • 36-36-4:Basic - Ceiling tile missing.Observed 2 ceiling tiles missing in bathroom.
  • 14-11-5:Basic - Equipment in poor repair. Observed 3 door glass reach in cooler not operating.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw ground beef over garlic butter and minced garlic in kitchen reach in cooler. Manager rearranged food items to prevent cross contamination. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on French fry potato cutter.

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8835563

  • N/A:No Violations Were Observed

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8831687

  • N/A:No Violations Were Observed

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8827463

  • 35A-03-4:Basic - Dead roaches on premises.Observed 3 dead roaches in triple sink Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches in bar area,6 live roaches in soda machine area behind bar, 2 live roaches in reach in cooler in kitchen, and 4 live roaches in reach in upright cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in lo boy refrigerator Cold Holding Cut Tomatoes 49F, Sausages 55F. Employee discarded. Warning

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8610191

  • 36-36-4:Basic - - From initial inspection : Observed: Ceiling tile missing. Observed siding ceiling tile above preparation table in kitchen. Priority: Basic - From follow-up inspection 2024-04-03: **Time Extended**

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8604751

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.Observed approximately 4 ceiling tiles in preparation and triple sink area which are damaged or have holes.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in 3 door glass reachin cooler .

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8610181

  • 14-01-5:Basic - Observed: Bowl or other container with no handle used to dispense food. Observed soufflé cups used as scoops in cheese on top of reachin cooler. Priority: Basic
  • 36-36-4:Basic - Observed: Ceiling tile missing. Observed siding ceiling tile above preparation table in kitchen. Priority: Basic
  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
  • 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on potato press. Priority: Intermediate
  • 29-27-4:Basic - Observed: No mop sink or curbed cleaning facility provided at establishment. Did not observe a marked mop sink inside or behind restaurant. Priority: Basic