DirtyFLRestaurant Inspection Data

THE ROOF BAR & EATS

THE ROOF BAR & EATS in SARASOTA has 6 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1175 North Gulfstream Avenue
Sarasota, Florida, 34236
Sarasota County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13501683

Met Inspection Standards

2 int

  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed their hands in a dump sink Employee was informed and properly washed their hands in a hand wash sink. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings stored in the drawer reach in cooler on the cook with no date mark. Chef stated the wings were cooked on 2/1. Chef placed a date mark on the wings. Corrected On-Site

8/22/2025· 6mo ago

Visit ID: 10883343

Met Inspection Standards

1 int

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Guacamole stored in the stand up reach in cooler across from the cook line with no date mark. Chef stated the guacamole was prepared on 8/20. Chef placed a date mark on the guacamole. Corrected On-Site

2/18/2025· 1y ago

Visit ID: 8896508

Met Inspection Standards

2 high, 1 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef discarded the grouper.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef discarded the grouper.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese (64F - Cold Holding); stored at room temperature on the cook line. Chef stated the cheese was stored at room temperature for 2 hours. Chef placed the cheese in the reach in cooler. Cut lettuce (54F - Cold Holding) stored on ice in the cook line area. Chef stated the lettuce was strong ice on for 2 hours. Chef placed the lettuce. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to the cook line. Employee placed paper towels at the hand washing sink Corrected On-Site

9/23/2024· 1y 5mo ago

Visit ID: 8770735

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Gaskets on the glass door reach in cooler torn.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both hand washing sinks in the bar area missing hand washing signs.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature on the cook line. Employee placed the beef in the reach in cooler. Corrected On-Site

2/27/2024· 2y ago

Visit ID: 8503965

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Bottled water and bag in box soda stored on the floor in the kitchen area.

9/19/2023· 2y 5mo ago

Visit ID: 8371226

Met Inspection Standards
  • N/A:No Violations Were Observed