THE ROOF BAR & EATS
1175 North Gulfstream Avenue
Sarasota, Florida, 34236
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef discarded the grouper.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef discarded the grouper.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese (64F - Cold Holding); stored at room temperature on the cook line. Chef stated the cheese was stored at room temperature for 2 hours. Chef placed the cheese in the reach in cooler. Cut lettuce (54F - Cold Holding) stored on ice in the cook line area. Chef stated the lettuce was strong ice on for 2 hours. Chef placed the lettuce. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to the cook line. Employee placed paper towels at the hand washing sink **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets on the glass door reach in cooler torn.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both hand washing sinks in the bar area missing hand washing signs.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature on the cook line. Employee placed the beef in the reach in cooler. **Corrected On-Site**
Food safety inspection conducted on 9/23/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).