DirtyFLRestaurant Inspection Data

THE ROOF BAR & EATS

THE ROOF BAR & EATS in SARASOTA has 5 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections show improving food safety practices.

1175 North Gulfstream Avenue
Sarasota, Florida, 34236
Sarasota County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/22/2025

Inspection #: Visit ID: 10883343

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Guacamole stored in the stand up reach in cooler across from the cook line with no date mark. Chef stated the guacamole was prepared on 8/20. Chef placed a date mark on the guacamole. Corrected On-Site

Inspection Date: 2/18/2025

Inspection #: Visit ID: 8896508

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef discarded the grouper.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef discarded the grouper.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese (64F - Cold Holding); stored at room temperature on the cook line. Chef stated the cheese was stored at room temperature for 2 hours. Chef placed the cheese in the reach in cooler. Cut lettuce (54F - Cold Holding) stored on ice in the cook line area. Chef stated the lettuce was strong ice on for 2 hours. Chef placed the lettuce. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to the cook line. Employee placed paper towels at the hand washing sink Corrected On-Site

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8770735

  • 14-11-5:Basic - Equipment in poor repair. Gaskets on the glass door reach in cooler torn.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both hand washing sinks in the bar area missing hand washing signs.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature on the cook line. Employee placed the beef in the reach in cooler. Corrected On-Site

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8503965

  • 08B-38-4:Basic - Food stored on floor. Bottled water and bag in box soda stored on the floor in the kitchen area.

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8371226

  • N/A:No Violations Were Observed