THE MEADOWS PUB
Ringwood Meadow
Florida, 34235
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/20/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. 6x6 inch hole in the wall behind the stand up reach in cooler across from the dishmachine. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sinks at both bar areas.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in the preparation area and the beer reach in cooler in the back bar area. Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began work then started to scoop ice without washing their hands. Employee sanitized the ice scoop and washed their hands. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator. Repeat Violation
Food safety inspection conducted on 3/20/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Food cart in the kitchen rusted.
- 36-24-5:Basic - Hole in or other damage to wall. 6x6 inch hole in the wall next to the stand up reach in cooler in the kitchen. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in the salad preparation area.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts to the operator.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handouts to the operator. Operator filled out 1 of the forms before the end of the inspection.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Employee labeled the bottles Corrected On-Site
Food safety inspection conducted on 10/3/2023 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).