THE LUNCHBOX
1909 NORTHGATE BLVD
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 11/4/2024
Inspection #: Visit ID: 8832907
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go containers not inverted. Repeat Violation
Inspection Date: 7/18/2024
Inspection #: Visit ID: 8712434
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed some to-go containers not inverted. Operator inverted them. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the sanitizer bucket at 200ppm chlorine. Operator corrected the bucket to 100ppm chlorine. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles containing chemicals not labeled. Operator labels the bottles. Corrected On-Site
Inspection Date: 11/18/2023
Inspection #: Visit ID: 8475918
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed utensils stored next hand wash sink. Observed operator move utensils for proper storage. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater eha **Corrective Action Taken**
Inspection Date: 8/17/2023
Inspection #: Visit ID: 8334564
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed ready to eat lunch meats frozen and thawed and held at refrigeration temps without proper date mark. Operator dated the lunch meats. Corrected On-Site