THE ITALIAN GRILL
8620 S TAMIAMI TR
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/4/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair.Observed torn gaskets on reachin cooler cook line across from range. - From follow-up inspection 2024-10-04: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-10-04: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.Observed pitted shelving in walkin cooler . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** - From follow-up inspection 2024-10-04: Observed shelves still rusted in walk in cooler. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-04: No employee training observed. **Admin Complaint**
Food safety inspection conducted on 10/4/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/2/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance in ice machine. Observed soiled can opener blade.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored.Observed soup spoons at service window not stored with handles up or in same direction.
- 14-11-5:Basic - Equipment in poor repair.Observed torn gaskets on reachin cooler cook line across from range.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.Observed cracked floor tile in front of triple sink.
- 33-16-4:Basic - Open dumpster lid.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.Observed pitted shelving in walkin cooler . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.Observed utensils in steam table with water at 81F. Spoke to Chef about maintaining above 135F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Veal 47F and Shrimp 49F in reachin cooler on left side located on cook line across from range. Chef iced product. **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed no vacuum breaker on splitter to hose side.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 7/2/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).