THE GROG SHOP AND RENDEZVOUS LOUNGE
1570 + 1584 N LOCKWOODRIDGE RD, SARASOTA 34237
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. Warning - From follow-up inspection 2024-12-02: Observed no proof of employee training. Admin Complaint
Food safety inspection conducted on 12/2/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers stored incorrectly in the kitchen. Operator inverted them. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. Warning
Food safety inspection conducted on 9/25/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a cutting board in the kitchen with knife marks.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed no knowledge of the big 6. Handed the operator a copy to post. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed the operator a copy to post. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreement. Had operator sign a copy and then emailed him more. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired: Jeffrey M,NatalieN, Shannon B.
Food safety inspection conducted on 10/18/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).