THE CHATEAU SARASOTA
2001 SIESTA DR STE 100
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/23/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance on white chute guard inside ice machine.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.Observed no covered receptacle in coed employee bathroom.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed on shelf in kitchen, knives and scoops in water at 68F. Employee corrected by removing. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.Observed license expired 12/1/23. Please renew at www.myfloridalicense.com
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source.Observed 2lbs mussels in walkin freezer without shellfish tag. Employee discarded.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.Observed no date marks on stored tags. Tags must also be in chronological order. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.Observed 2lbs mussels in walkin cooler without tag. Employee discarded.
Food safety inspection conducted on 1/23/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 7/24/2023
High Priority
1
Intermediate
6
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface.Observed duct tape used on ice machine exterior panel.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.Observed exterior rear door without self close device.
- 36-50-4:Basic - Unclean building components, attachments or fixtures.Observed dust on Walkin Cooler fan covers.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed kitchen Dishwashing Machine at 151F final rinse and chlorine sanitizer at 0ppm.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Did not observe vomit clean plan. Emailed Manager plan. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator needs to identify with asterisk or other identifier on menu raw eggs in Caesar Salad Dressing if they are going to continue using in dressing.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Emailed Manager agreement. **Corrective Action Taken**
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed advisory to Manager. Corrected On-Site
Food safety inspection conducted on 7/24/2023 revealed 11 total violations (1 high priority, 6 intermediate, 4 basic).