DirtyFLRestaurant Inspection Data

TEXACO GAS STATION

Health inspection records show TEXACO GAS STATION in SARASOTA has 7 inspections with a food safety rating of 4.3/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 7 reports on file

2788 FRUITVILLE RD

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 7 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 10929669

Met Inspection Standards
  • N/A:No Violations Were Observed

1/13/2025· 1y 1mo ago

Visit ID: 8993860

Met Inspection Standards
  • N/A:No Violations Were Observed

10/2/2024· 1y 5mo ago

Visit ID: 8707765

Met Inspection Standards

1 high

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food items in direct contact with non-food grade plastic bags in the reach in freezer.

2/27/2024· 2y ago

Visit ID: 8525070

Met Inspection Standards

1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.

12/13/2023· 2y 3mo ago

Visit ID: 8525857

Met Inspection Standards
  • N/A:No Violations Were Observed

10/13/2023· 2y 5mo ago

Visit ID: 8524922

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-13: Observed no employee training certificates **Time Extended**

10/12/2023· 2y 5mo ago

Visit ID: 8330201

Follow-up Inspection Required

1 high, 2 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in refrigerator Cold Holding Pork 48F, Beef 47F, Chicken 47F . Operator moved to other Reachin Cooler and turned refrigerator down. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Printed for employee who read and signed. Corrected On-Site