DirtyFLRestaurant Inspection Data

TAPAS AND FUN

Health inspection records show TAPAS AND FUN in SARASOTA has 4 inspections with a food safety rating of 2.4/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 4 reports on file

2667 Mall Drive
Florida, 34231
Sarasota County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

11/6/2025· 4mo ago

Visit ID: 10940365

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-36-4:Basic - Ceiling tile missing near the rear exit.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones stored on a food preparation table in the kitchen. The operator properly stored the cell phones. Corrected On-Site
  • 29-03-4:Basic - Water draining onto floor surface at the hand sink near the three compartment sink.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed an employee wash and rinse cooking equipment without sanitizing. The operator properly sanitized the equipment. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the water at the hand sink behind the front counter at 77F.

12/11/2024· 1y 3mo ago

Visit ID: 8855437

Met Inspection Standards

2 high, 1 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Observed single-service plastic food containers stored on the floor in the kitchen. The operator properly stored the single-service items. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2024.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cooked chorizo in the 2-door cooler in the kitchen. The operator properly stored the raw shrimp. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed single-service items stored inside the handwashing sink near the three compartment sink.

8/9/2024· 1y 7mo ago

Visit ID: 8723440

Met Inspection Standards

1 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on the floor in the kitchen. The operator properly stored the plastic bottles. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork stored over unwashed carrots in the 2-door reach in cooler. The operator properly stored the raw pork. Corrected On-Site

2/7/2024· 2y 1mo ago

Visit ID: 8602023

Met Inspection Standards

1 high, 5 basic

  • 36-36-4:Basic - Ceiling tile missing in the dish area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table in the middle of the kitchen. The operator properly stored the beverage. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone on a food preparation table in the middle of the kitchen. The operator properly stored the cell phone. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on the floor in the kitchen. Observed plastic bottles of olive oil stored on the floor in the kitchen.
  • 24-18-4:Basic - Utensils stored upright with the food-contact surface up in the kitchen.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles stored near napkins in the dish area. The operator properly stored the spray bottles. Corrected On-Site