TAMIAMI TAP

With 7 inspections documented, TAMIAMI TAP maintains a 3.8/5 food safety rating in SARASOTA. Food safety practices have remained consistent.

Last inspection: 2 months ago · 7 reports on file

711 South Osprey Avenue

Sarasota, Florida, 34236

Laurel Park

Sarasota County County

★★★½☆ (3.8/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 13474494

Met Inspection Standards

1 high, 1 basic

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature in the kitchen. Owner placed the beef in the walk in cooler. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked chicken in the walk in cooler. Owner placed the cooked chicken below the ground beef. Corrected On-Site

Visit ID: 10930721

Met Inspection Standards

1 high, 2 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in the walk in cooler soiled.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the bar area next to the hand wash sink soiled.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw bacon in the walk in cooler. Owner placed the ground beef below the bacon. Corrected On-Site

Visit ID: 8866009

Met Inspection Standards

1 basic

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Owner removed the utensils to be sanitized. Corrected On-Site

Visit ID: 8720735

Met Inspection Standards

1 high, 1 int

41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of cleaning fluid stored next to package food on the dry storage shelf in the kitchen. Owner removed the container. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared Meatballs stored in the reach in cooler onto the cook line with no date mark. Employee stated the meatballs were prepared on 8/16. Employee placed a date on the meatballs. Corrected On-Site

Visit ID: 8504877

Met Inspection Standards

1 high, 1 int

08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw fish in the walk-in cooler. Manager placed the fish above the ground beef. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sliced blade soiled.

Visit ID: 8504806

Met Inspection Standards

Visit ID: 8342715

Follow-up Inspection Required

1 int, 2 basic

08B-38-4:Basic - Food stored on floor. Container of sugar stored on the floor in the dry storage area. Manager placed the items on a shelf. Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on the right side of the cook line.
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler training expired on 7/8/23. Warning