TACOS EL COSTENO

With 7 inspections documented, TACOS EL COSTENO maintains a 4.3/5 food safety rating in SARASOTA. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 7 reports on file

3005 South Tuttle Avenue

Florida, 34239

Sarasota County County

★★★★☆ (4.3/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: 1328492

Inspection Completed - No Further Action

Visit ID: 10918284

Met Inspection Standards

1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled gasket on bottom of refrigerator and food debris on bottom.

Visit ID: 10807350

Met Inspection Standards

Visit ID: 8879705

Follow-up Inspection Required

3 int, 2 basic

36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed debris on floor under equipment and Under refrigerator.
35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed no screen, opening not closed and rear door open.
27-06-4:Intermediate - No hot running water at three-compartment sink. Warning
31B-03-4:Intermediate - No soap provided at handwash sink.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

Visit ID: 8713340

Met Inspection Standards

1 high, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in reach in cooler pork 48F, beef 49F . Operator moved product to freezer. **Corrective Action Taken**

Visit ID: 8541959

Met Inspection Standards

Visit ID: 8335189

Met Inspection Standards

2 int, 1 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in chest freezer.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed for operator. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Printed for operator and signed. Corrected On-Site