TACOS EL COSTENO
3005 South Tuttle Avenue
Florida, 34239
Sarasota County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/26/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed debris on floor under equipment and Under refrigerator.
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed no screen, opening not closed and rear door open.
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning
Food safety inspection conducted on 3/26/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in reach in cooler pork 48F, beef 49F . Operator moved product to freezer. **Corrective Action Taken**
Food safety inspection conducted on 9/4/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in chest freezer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed for operator. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Printed for operator and signed. Corrected On-Site
Food safety inspection conducted on 11/1/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).