DirtyFLRestaurant Inspection Data

TACO FUSION EXPRESS

TACO FUSION EXPRESS has 6 health inspections on file for its SARASOTA location, with an overall rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

4826 MCINTOSH RD

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13529522

Met Inspection Standards
  • N/A:No Violations Were Observed

9/24/2025· 5mo ago

Visit ID: 10929795

Met Inspection Standards

2 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bus bucket over hand sink. Operator relocated bucket. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink. employee was able to fix. Corrected On-Site

5/6/2025· 10mo ago

Visit ID: 10793054

Met Inspection Standards

1 basic

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2025-05-06: **Time Extended**

3/5/2025· 1y ago

Visit ID: 8886671

Follow-up Inspection Required

2 high, 2 int, 4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.Operator corrected by double bucket. Corrected On-Site
  • 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed at 0 ppm. Operator corrected to 100 ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed cold holding pork 48F, beef 52F
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jose Sanchez working over 3 months and Karen Lezama and no employee training. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

9/11/2024· 1y 6mo ago

Visit ID: 8710710

Met Inspection Standards

1 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

5/20/2024· 1y 9mo ago

Visit ID: 8674355

Met Inspection Standards
  • N/A:No Violations Were Observed