DirtyFLRestaurant Inspection Data

TACO BELL #24560

TACO BELL #24560 located in SARASOTA has undergone 8 health department inspections, achieving a 4.0/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 8 reports on file

855 South Tamiami Trail
Sarasota, Florida, 34236
Avondale
Sarasota County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 8 health inspection reports

All Inspection Reports

12/10/2025· 3mo ago

Visit ID: 13590734

Met Inspection Standards

1 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under the tables in the drive through area and the three compartment sink soiled.
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in the floor drain under the dry storage rack next to the cook line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the soda machine in the dining room soiled. Repeat Violation

9/24/2025· 5mo ago

Visit ID: 13527560

Met Inspection Standards

1 int, 1 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee was informed and placed a beard guard on. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the soda machine in the dining room soiled. Repeat Violation

8/18/2025· 6mo ago

Visit ID: 10903181

Met Inspection Standards

2 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under the equipment in the drive through area soiled. Employee swept and mop the floors. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above the make line soiled. Employee cleaned the shelves. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One CFM expired Heidi Duran SEVE SAFE 7/3/20
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the soda machine in the dining area soiled. Employee cleaned the ice chute. Corrected On-Site Repeat Violation

11/4/2024· 1y 4mo ago

Visit ID: 8821887

Met Inspection Standards

1 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under the equipment in the drive through area soiled.
  • 08B-38-4:Basic - Food stored on floor. Bottled water stored on the floor in the front counter area. Manager placed the water on a shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the soda machine in the dining room soiled.

7/3/2024· 1y 8mo ago

Visit ID: 8746314

Met Inspection Standards

2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on the floor under the bag in box soda rack.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the cabinet under the soda machine in the dinning area soiled.

12/19/2023· 2y 2mo ago

Visit ID: 8451588

Met Inspection Standards

3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in front of the three compartment sink.
  • 08B-38-4:Basic - Food stored on floor. Container of vanilla creamer and a box of teabags stored on the floor in he front counter area. Employee placed the items on a shelf. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Pipe under the hand washing sink next to the three compartment sink in disrepair.

9/19/2023· 2y 5mo ago

Visit ID: 8451085

Met Inspection Standards
  • N/A:No Violations Were Observed

7/21/2023· 2y 7mo ago

Visit ID: 8363678

Follow-up Inspection Required

5 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under all equipment in the kitchen soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above and under the preparation tables on the make line soiled. Cabinets under the soda machine in the dinning room soiled.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the soda machine in the drive through area soiled.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handouts. Warning