DirtyFLRestaurant Inspection Data

SUGAR CHAMPANE BAR

Health inspection records show SUGAR CHAMPANE BAR in SARASOTA has 4 inspections with a food safety rating of 4.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 4 reports on file

127 South Pineapple Avenue
Sarasota, Florida, 34236
Sarasota County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

4/1/2026· 2w ago

Visit ID: 13479255

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed reduced oxygen packaged beef stored in the reach in cooler on the make line. Chef stated the beef was packaged on site. Observed reduced oxygen packaged tuna stored in the reach in freezer on the make line. Chef stated the tuna was packaged on site. Establishment has no HACCP or variance. Chef discarded the items. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed reduced oxygen packaged beef stored in the reach in cooler on the make line. Chef stated the beef was packaged on site. Observed reduced oxygen packaged tuna stored in the reach in freezer on the make line. Chef stated the tuna was packaged on site. Establishment has no HACCP or variance. Chef discarded the items. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

10/1/2025· 6mo ago

Visit ID: 13479175

Met Inspection Standards
  • N/A:No Violations Were Observed

7/31/2025· 8mo ago

Visit ID: 10900573

Follow-up Inspection Required

2 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on a preparation table in the kitchen. Employee removed the drink. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a preparation table in the kitchen. Chef removed the phone. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to the operator. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

2/13/2025· 1y 2mo ago

Visit ID: 8615266

Met Inspection Standards
  • N/A:No Violations Were Observed