DirtyFLRestaurant Inspection Data

SUBWAY

SUBWAY maintains a 2.3/5 food safety rating based on 5 health department inspections in SARASOTA. Food safety practices have remained consistent.

1283 Beneva Road
Florida, 34232
Sarasota County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/3/2025

Inspection #: Visit ID: 13510750

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling vents with dust build up. Warning - From follow-up inspection 2025-11-03: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed a missing sign at the women's restroom. Warning - From follow-up inspection 2025-11-03: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in their steam table: Meatballs (90F - Hot Holding) Operator stated it had been out for approximately 1hr. Warning - From follow-up inspection 2025-11-03: Observed the meatballs at 108F hot holding. Admin Complaint
  • 41-18-4:High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed their triple sink at 450ppm quaternary. Operator corrected it to 200ppm. Warning - From follow-up inspection 2025-11-03: Observed the triple sink at 400ppm quaternary. Admin Complaint
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for the employees present. Warning - From follow-up inspection 2025-11-03: Observed no proof of employee training. Admin Complaint

Inspection Date: 9/3/2025

Inspection #: Visit ID: 10930335

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling vents with dust build up. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed a missing sign at the women's restroom. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in their steam table: Meatballs (90F - Hot Holding) Operator stated it had been out for approximately 1hr. Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed their triple sink at 450ppm quaternary. Operator corrected it to 200ppm. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for the employees present. Warning

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8896079

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the walk in freezer. Warning - From follow-up inspection 2024-11-22: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. Warning - From follow-up inspection 2024-11-22: Observed no proof of employee food handler training. Admin Complaint

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8732324

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in the walk in freezer not separated or labeled. Operator removed the food. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the walk in freezer. Warning
  • 33-16-4:Basic - Open dumpster lid. Observed their community dumpster lid open. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed a container of painkillers stored above food items in the dry storage area. Operator removed the container. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. Warning

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8353725

  • 36-36-4:Basic - Ceiling tile missing. Observed a ceiling tile missing above the walk in freezer and in the left corner of the dry storage area.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple holes in various ceiling tiles and water damage throughout the establishment.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on the right side ceiling vent on the sandwich line.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers wet nesting in the warewashing area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the walk in freezer.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed operator a copy. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign an agreement and gave them more. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired: Micheal J, Max J, Kevin C,