SUBWAY 507
1725 South Tamiami Trail
Sarasota, Florida, 34239
Southside Village
Sarasota County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in hand wash sink next to triple sink. Operator replaced. Corrected On-Site
Food safety inspection conducted on 3/7/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed 0 ppm in knife sanitizer at front counter. Person in charge corrected to 100ppm. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired certified manager and no other certified manager. Warning
Food safety inspection conducted on 7/17/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed knife sanitizing container chlorine at 0ppm. Employee corrected to 50ppm. Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Did not observe any employee health reporting agreements. Emailed manager agreement. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-06: Did not observe any agreements. Emailed agreements. **Time Extended**
Food safety inspection conducted on 9/6/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Did not observe any vomit/diarrhea cleanup plan. Emailed manager plan. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Did not observe any employee health reporting agreements. Emailed manager agreement. **Corrective Action Taken** Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed all employees training expired 12/22. Warning
Food safety inspection conducted on 7/7/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).