DirtyFLRestaurant Inspection Data

SUBWAY 507

Food safety records indicate SUBWAY 507 in SARASOTA has 9 inspections with a 3.8/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 9 reports on file

1725 South Tamiami Trail
Sarasota, Florida, 34239
Southside Village
Sarasota County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 9 health inspection reports

All Inspection Reports

11/7/2025· 4mo ago

Visit ID: 13569288

Met Inspection Standards

1 high

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bleach next to potato chips in dry storage area.

7/30/2025· 7mo ago

Visit ID: 10890192

Met Inspection Standards

2 high

  • 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed knife sanitizer on sandwich line at 0 ppm chlorine and 0 ppm quaternary. Manager due in within 15 minutes and person in charge will review and correct.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in front reach in cooler top cold holding tuna salad 45F, turkey 45F. Person in charge closed lid on container and manager to follow-up with service. **Corrective Action Taken**

3/7/2025· 1y ago

Visit ID: 8831868

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in hand wash sink next to triple sink. Operator replaced. Corrected On-Site

9/16/2024· 1y 5mo ago

Visit ID: 8831632

Met Inspection Standards
  • N/A:No Violations Were Observed

7/17/2024· 1y 7mo ago

Visit ID: 8739065

Follow-up Inspection Required

1 high, 1 int

  • 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed 0 ppm in knife sanitizer at front counter. Person in charge corrected to 100ppm. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired certified manager and no other certified manager. Warning

1/22/2024· 2y 1mo ago

Visit ID: 8439538

Met Inspection Standards

1 high

  • 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed knife sanitizing container chlorine at 0ppm. Employee corrected to 50ppm. Corrected On-Site

11/7/2023· 2y 4mo ago

Visit ID: 8492900

Met Inspection Standards
  • N/A:No Violations Were Observed

9/6/2023· 2y 6mo ago

Visit ID: 8439106

Follow-up Inspection Required

1 int

  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Did not observe any employee health reporting agreements. Emailed manager agreement. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-06: Did not observe any agreements. Emailed agreements. **Time Extended**

7/7/2023· 2y 8mo ago

Visit ID: 8360387

Follow-up Inspection Required

3 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Did not observe any vomit/diarrhea cleanup plan. Emailed manager plan. **Corrective Action Taken** Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Did not observe any employee health reporting agreements. Emailed manager agreement. **Corrective Action Taken** Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed all employees training expired 12/22. Warning