SUBWAY 335

Based on 4 health inspections, SUBWAY 335 in SARASOTA has earned a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

1433 South Sumter Boulevard

Florida, 34287

Sarasota County County

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 13512052

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on multiple ceiling vents. Warning - From follow-up inspection 2025-09-04: **Time Extended** - From follow-up inspection 2025-11-03: **Time Extended**

Inspection #: Visit ID: 13510708

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on multiple ceiling vents. Warning - From follow-up inspection 2025-09-04: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training present. Warning - From follow-up inspection 2025-09-04: **Time Extended**

Inspection #: Visit ID: 10910302

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on multiple ceiling vents. Warning
46-04-4:Exit door locked. For reporting purposes only. Observed their back exit door locked during service.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the fortnight right make table: Turkey (62F - Cold Holding); Beef (62F - Cold Holding); Ham (62F - Cold Holding). Operator stated it had been out for approximately 3hrs. Operator the food in the walk in cooler. **Corrective Action Taken** Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the steam table: Meatballs (77F - Hot Holding). Operator stated it had been outfitted for approximately 1hr. Operator placed it in the oven to reheat. **Corrective Action Taken** Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training present. Warning

Inspection #: Visit ID: 8828135

14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line food contact shelves in the dry storage area. Operator removed the cardboard. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a basketball stored above food items in the dry storage area. Operator removed the basketball. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed soap stored above soda boxes in the dry storage area. Operator removed soap. Corrected On-Site
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the triple sink at 300ppm quaternary. Operator added more water and remeasured at 200ppm. Corrected On-Site