SUBWAY #3345
Washington Boulevard
Sarasota, Florida, 34326
Towles Court
Sarasota County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/26/2024
Inspection #: Visit ID: 10703351
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen. Repeat Violation Warning - From follow-up inspection 2024-12-26: **Time Extended**
Inspection Date: 10/24/2024
Inspection #: Visit ID: 8786278
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used to line the dry storage shelf in the kitchen. Manager removed the cardboard. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in the walk-in freezer on the shelves and the floor. Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 7/2/2024
Inspection #: Visit ID: 8705353
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on the floor of the walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind the nozzle on the soda machine in the dining room soiled.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen. Repeat Violation
Inspection Date: 10/6/2023
Inspection #: Visit ID: 8385009
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit of the establishment. Repeat Violation
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked a item of the floor then put on gloves to partake in food handling without first washing their hands. Employee discarded the gloves washed their hands and placed new gloves on. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts to the operator. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the self service soda machine in the dinning room soiled.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handouts to the operator. Operator filled out 1 form before the end of the inspection. Repeat Violation