DirtyFLRestaurant Inspection Data

SUBS TO GO

5991 Cattleridge Boulevard
Florida, 34232
Sarasota County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8563317

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soil residue on the reach in cooler handles causing them to be sticky. Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed a grooved cutting board on the left side of the sandwich line. Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and clothing items above food and single service items in the back dry storage area. Operator removed items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Observed garbage build up behind the dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris build up on the interior of the oven on the sandwich line. Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs at the front hand wash sink and the bathrooms. Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets on the sandwich line. Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed a build up of food debris on the wall behind the meat slicer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employe training expired at 4/20/21 As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-01: Observed employee training still expired. **Time Extended** - From follow-up inspection 2023-12-15: Observed no proof of training. Admin Complaint

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8521733

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soil residue on the reach in cooler handles causing them to be sticky. Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed a grooved cutting board on the left side of the sandwich line. Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and clothing items above food and single service items in the back dry storage area. Operator removed items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended**
  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Observed garbage build up behind the dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris build up on the interior of the oven on the sandwich line. Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs at the front hand wash sink and the bathrooms. Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets on the sandwich line. Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed a build up of food debris on the wall behind the meat slicer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-01: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the sandwich make line: Sliced tomatoes (56F - Cold Holding); Shredded lettuce (55F - Cold Holding). Operator stated that the tomatoes had been there since the day before and that the lettuce had been out for approximately 1hr. Operator placed the lettuce in a walk in cooler and set aside the tomatoes for disposal. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.**Corrective Action Taken** **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-10-10: Observed Sliced tomatoes at 55F cold holding and sliced lettuce at 55F cold holding in the sandwich make line. Operator stated that the tomatoes had been out for approximately 4 hrs and set them aside for disposal. And the operator stated that the lettuce had been out for approximately 1 hr and put them in the walk in cooler. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2023-12-01: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employe training expired at 4/20/21 As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-10-10: **Time Extended** - From follow-up inspection 2023-12-01: Observed employee training still expired. **Time Extended**

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8519706

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soil residue on the reach in cooler handles causing them to be sticky. Warning - From follow-up inspection 2023-10-10: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed a grooved cutting board on the left side of the sandwich line. Warning - From follow-up inspection 2023-10-10: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and clothing items above food and single service items in the back dry storage area. Operator removed items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-10-10: **Time Extended**
  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Observed garbage build up behind the dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-10-10: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris build up on the interior of the oven on the sandwich line. Warning - From follow-up inspection 2023-10-10: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs at the front hand wash sink and the bathrooms. Warning - From follow-up inspection 2023-10-10: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets on the sandwich line. Warning - From follow-up inspection 2023-10-10: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed a build up of food debris on the wall behind the meat slicer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-10-10: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the sandwich make line: Sliced tomatoes (56F - Cold Holding); Shredded lettuce (55F - Cold Holding). Operator stated that the tomatoes had been there since the day before and that the lettuce had been out for approximately 1hr. Operator placed the lettuce in a walk in cooler and set aside the tomatoes for disposal. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.**Corrective Action Taken** **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-10-10: Observed Sliced tomatoes at 55F cold holding and sliced lettuce at 55F cold holding in the sandwich make line. Operator stated that the tomatoes had been out for approximately 4 hrs and set them aside for disposal. And the operator stated that the lettuce had been out for approximately 1 hr and put them in the walk in cooler. Admin Complaint **Corrective Action Taken**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employe training expired at 4/20/21 As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-10-10: **Time Extended**

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8351797

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soil residue on the reach in cooler handles causing them to be sticky. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a grooved cutting board on the left side of the sandwich line. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed approximately 1 dead roach on the floor of the back dry storage area. Operator disposed of it and cleaned the area. **Corrective Action Taken** Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and clothing items above food and single service items in the back dry storage area. Operator removed items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed garbage build up behind the dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris build up on the interior of the oven on the sandwich line. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs at the front hand wash sink and the bathrooms. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets on the sandwich line. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed a build up of food debris on the wall behind the meat slicer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on the left side sandwich line: Sliced tomatoes (56F - Cold Holding). Operator stated they had been there since the day before. Operator set them aside for disposal. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the sandwich make line: Sliced tomatoes (56F - Cold Holding); Shredded lettuce (55F - Cold Holding). Operator stated that the tomatoes had been there since the day before and that the lettuce had been out for approximately 1hr. Operator placed the lettuce in a walk in cooler and set aside the tomatoes for disposal. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.**Corrective Action Taken** **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed garbage in the front hand wash sink and dirty equipment in the back hand wash sink. Operator removed items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed no hot water in the establishment. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed the paper towel dispenser at the front hand wash sink up to working. Operator placed a roll next to the sink. **Corrective Action Taken** Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employe training expired at 4/20/21 As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in the establishment. Warning

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8311100

  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on pad around dumpster. Warning - From follow-up inspection 2023-08-08: Observed garbage on dumpster pad. **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired. Warning - From follow-up inspection 2023-08-08: Observed all expired 4/20/22 training certificates. Admin Complaint