STIKS
4413 South Tamiami Trail
Sarasota, Florida, 34231
Granada
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/5/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for sugar in the dry storage area. The operator removed the portion cup. Corrected On-Site Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on cooler door handles. Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed a wiping cloth used as a food liner for pot stickers in the reach in cooler near the service window.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for uncooked rice not stored above the food. The operator properly stored the scoop handle. Corrected On-Site
- 42-01-4:Basic - Soiled mop heads stored on the floor in the kitchen.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked noodles (46F - Cold Holding) in the reach in cooler at the rear of the kitchen. The operator stated the chicken had been held overnight. The operator discarded the chicken. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (45F - Cold Holding); cooked noodles (46F - Cold Holding) in the reach in cooler at the rear of the kitchen. The operator stated the cooked chicken had been pulled from the walk in cooler approximately 2 hours prior to inspection. The operator placed the chicken in the walk in cooler. The operator stated the cooked noodles have been held overnight in the reach in cooler. The operator discarded the noodles. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the entrance to the kitchen. Repeat Violation
Food safety inspection conducted on 9/5/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the interior of the ice machine.
- 16-21-4:Basic - Accumulation of debris on top of the warewashing machine. Repeat Violation
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop for corn starch in the dry storage area. The operator removed the plastic container. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gasket for the walk in cooler soiled with a black slime-like substance. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop heads on the kitchen floor.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind the front counter. The operator provided paper towels for the hand sink. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled near the door to the entrance to the kitchen.
Food safety inspection conducted on 3/1/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on the top exterior of warewashing machine. Repeat Violation
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
- 08B-38-4:Basic - Containers of cooked chicken stored on floor of the walk in cooler. The operator properly stored the foods. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gasket for the walk in cooler soiled with a black slime-like build up. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the entrance to the kitchen.
Food safety inspection conducted on 10/17/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).