DirtyFLRestaurant Inspection Data

SOUTHGATE LOCAL

SOUTHGATE LOCAL maintains a 3.9/5 food safety rating based on 5 health department inspections in SARASOTA. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

2119 Siesta Drive
Sarasota, Florida, 34239
Granada
Sarasota County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

10/1/2025· 5mo ago

Visit ID: 10921489

Met Inspection Standards
  • N/A:No Violations Were Observed

11/19/2024· 1y 3mo ago

Visit ID: 8729126

Met Inspection Standards

1 int, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in walk in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at bar hand sink. Operator added. Corrected On-Site

5/14/2024· 1y 10mo ago

Visit ID: 8631021

Met Inspection Standards
  • N/A:No Violations Were Observed

3/12/2024· 2y ago

Visit ID: 8528927

Follow-up Inspection Required

1 high, 2 int

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

10/17/2023· 2y 4mo ago

Visit ID: 8517712

Met Inspection Standards

1 high, 2 int

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Observed no quaternary test strips for triple sink.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.